A calendar of dinners, with 615 recipes by Marion Harris Neil

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Author Neil, Marion Harris, 1867-1920
Title A calendar of dinners, with 615 recipes
Original Publication Hamilton: Procter & Gamble Distributing Co. of Canada, 1922.
Contents Introduction -- The story of Crisco -- Things to remember -- Hints to young cooks -- How to choose foods -- Methods of cooking -- Time table for cooking -- The art of carving -- Soups -- Fish -- Meats -- Vegetables -- Salads -- Puddings -- Sandwiches -- Pastries -- Breads -- Cakes -- Vegetarian dishes -- Eggs -- Candies -- Calendar of dinners.
Credits Aaron Adrignola, Karin Spence and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, American
Subject Menus
Subject Oils and fats, Edible
Category Text
eBook-No. 78849
Release Date
Copyright Public domain in the USA.
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